Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3697
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dc.contributor.authorMihailović, Mirjanaen_US
dc.contributor.authorBlagojević, Duškoen_US
dc.contributor.authorOgrinc, Nivesen_US
dc.contributor.authorSimonović, Predragen_US
dc.contributor.authorSimić, Vladicaen_US
dc.contributor.authorVidaković, Melitaen_US
dc.contributor.authorDinić, Svetlanaen_US
dc.contributor.authorUskoković, Aleksandraen_US
dc.contributor.authorGrdović, Nevenaen_US
dc.contributor.authorArambašić-Jovanović, Jelenaen_US
dc.contributor.authorĐorđević, Milošen_US
dc.contributor.authorTolić, Anjaen_US
dc.contributor.authorKračun-Kolarević, Margaretaen_US
dc.contributor.authorKolarević, Stoimiren_US
dc.contributor.authorPiria, Marinaen_US
dc.contributor.authorPaunović, Momiren_US
dc.date.accessioned2020-11-26T15:55:20Z-
dc.date.available2020-11-26T15:55:20Z-
dc.date.issued2016-
dc.identifier.issn0048-9697-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3697-
dc.description.abstractBiochemical indicators and biomarkers were analyzed in the liver and gills of chub caught in three localities along the Sava River exposed to different environmental impacts. Sampling sites were: downstream from Zagreb (Zgd), downstream Sremska Mitrovica (SM) and downstream from Belgrade (Bgd). We observed that the relative amounts and levels of activity of Cu, Zn containing superoxide dismutase and glutathione in both the liver and gills, and the relative amounts of heat shock protein (HSP90) and metallothioneins in the gills were highest in the Zgd locality, suggesting a higher impact of metal pollution. The Zgd locality had higher concentrations of trace metals in the water, especially iron. In the SM and Bgd localities, higher relative levels of glutathione peroxidase and catalase were recorded (especially in SM) as compared to the Zgd locality, pointing to the presence of hydrogen peroxide and different classes of organic peroxides. Low water oxygen and high temperature levels in the Bgd locality suggesting different metabolic activity between examined locations. Our results suggest that different presence and concentrations of individual environmental factors (total environment) influence the way how fish establish homeostasis.en_US
dc.description.sponsorshipEuropean Communities 7thFramework Programme Fundingen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relationMANAGING THE EFFECTS OF MULTIPLE STRESSORS ON AQUATIC ECOSYSTEMS UNDER WATER SCARCITYen_US
dc.relation.ispartofScience of The Total Environmenten_US
dc.subjectSava Riveren_US
dc.subjectAntioxidant enzymesen_US
dc.subjectCYP4501Aen_US
dc.subjectMetallothioneinsen_US
dc.subjectHeat shock proteinen_US
dc.subjectBiomarkersen_US
dc.titleBiochemical indicators and biomarkers in chub (Squalius cephalus L.) from the Sava Riveren_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.scitotenv.2015.06.098-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Morphology, Systematics and Phylogeny of Animals-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-4819-4962-
crisitem.author.orcid0000-0002-6938-8803-
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