Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3258
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dc.contributor.authorIvanović, Z.en_US
dc.contributor.authorŽivković, Svetlanaen_US
dc.contributor.authorStarović, Miraen_US
dc.contributor.authorJošić, Draganaen_US
dc.contributor.authorStanković, Slavišaen_US
dc.contributor.authorGavrilović, V.en_US
dc.date.accessioned2019-12-18T13:27:40Z-
dc.date.available2019-12-18T13:27:40Z-
dc.date.issued2009-12-01-
dc.identifier.issn0354-4664-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3258-
dc.description.abstractPseudomonas syringae is a widespread and economically important plant pathogen, one found on a number of hosts, including fruit trees, field crops, vegetables, and ornamental plants. This bacterium has been experimentally identified as a parasite of pear, apple, apricot, peach, cherry, sour cherry, plum, and raspberry. The present study was designed to establish differences between strains isolated from fruit trees in Serbia. The pathogenic and biochemical characteristics of isolates were studied. The BOX-PCR method was used to generate genomic fingerprints of Pseudomonas syringae isolates and to identify strains that were previously not distinguishable by other classification methods. Different Bacillus sp. strains were tested for in vitro inhibitory activity against Pseudononas syringae isolates. Bacillus sp. strains show inhibitory activity only against P. syringae isolates that originated from peach. The obtained results demonstrate that the population of the bacterium Pseudomonas syringae from the fruit trees in Serbia is very diverse.en_US
dc.language.isoenen_US
dc.relation.ispartofArchives of Biological Sciencesen_US
dc.subjectBacillus sp.en_US
dc.subjectBiochemical propertiesen_US
dc.subjectBOX-PCRen_US
dc.subjectDiversityen_US
dc.subjectFruit treesen_US
dc.subjectPathogenicityen_US
dc.subjectPseudomonas syringaeen_US
dc.titleDiversity among Pseudomonas syringae strains originating from fruit trees in Serbiaen_US
dc.typeArticleen_US
dc.identifier.doi10.2298/ABS0904863I-
dc.identifier.scopus2-s2.0-77949911107-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/77949911107-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0003-0527-8741-
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