Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3244
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dc.contributor.authorDimkić, Ivicaen_US
dc.contributor.authorBerić, Tanjaen_US
dc.contributor.authorStević, Tatjanaen_US
dc.contributor.authorPavlović, Snežanaen_US
dc.contributor.authorŠavikin, Katarinaen_US
dc.contributor.authorFira, Đorđeen_US
dc.contributor.authorStanković, Slavišaen_US
dc.date.accessioned2019-12-18T12:50:06Z-
dc.date.available2019-12-18T12:50:06Z-
dc.date.issued2015-08-01-
dc.identifier.issn1049-9644-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3244-
dc.description.abstractContamination of plants and seeds with microorganisms is one of the main problems in the production and distribution of various agricultural products, as well as raw herbal material for the preparation of herbal remedies. In targeting microbial contamination, among other bacteria, Bacillus species showed a significant capacity for biocontrol. The antifungal activity of 14 isolates of Bacillus spp. against 15 fungal isolates from medicinal plants was examined utilizing a dual plate assay. The strongest and broadest antagonistic activity against all fungi tested was exhibited by isolates SS-12.6 and SS-13.1 (from a 43% to 74% reduction in fungal growth), while isolates SS-39.1 and SS-39.3 were effective against the fewest fungus species and also had the weakest antifungal activity. The effect of a crude lipopeptide extract (CLE) of Bacillus sp. SS-12.6 was similar to that achieved by a dual culture with isolate SS-12.6, confirming that the antagonism was the result of the antifungal activities of lipopeptides. In addition, essential oils of thyme (0.55. mg/mL) and savory (0.32. mg/mL) in various combinations with the CLE of SS-12.6 were tested for antifungal activity, and additive and synergistic effects for some of the fungi were obtained. When testing the effect of CLE, oils (0.40. mg/mL for thyme oil and 0.21. mg/mL for savory oil) and combinations in situ on marigold seeds, a reduction of total fungal infection without an adverse effect on germination was accomplished by 6-h treatments with CLE of SS-12.6 (85% reduction of fungal infection and 63% germination), supernatant from liquid culture of SS-12.6 (more than 90% reduction of fungal infection with 69% seed germination) and combinations of CLE and savory oil (77% reduction of fungal infection and 62% seed germination) and CLE with thyme and savory oils (about 75% reduction of fungal infection with 69% seed germination).en_US
dc.publisherElsevieren_US
dc.relationMolecular characterization of bacteria from genera Bacillus and Pseudomonas as potential agents for biological controlen_US
dc.relationTraditional and new products of cultivated and wild growing fruits and grape vines, and by-products durring processing, with special emphasis on indigenous varieties: chemical characterization and biological profileen_US
dc.relation.ispartofBiological Controlen_US
dc.subjectAntifungal activityen_US
dc.subjectBiocontrolen_US
dc.subjectLipopeptidesen_US
dc.subjectMarigold seeden_US
dc.subjectSavory oilen_US
dc.subjectSeed germinationen_US
dc.subjectThyme oilen_US
dc.titleAdditive and synergistic effects of Bacillus spp. isolates and essential oils on the control of phytopathogenic and saprophytic fungi from medicinal plants and marigold seedsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.biocontrol.2015.04.011-
dc.identifier.scopus2-s2.0-84928628741-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84928628741-
dc.description.rankM21en_US
dc.description.impact2.012en_US
dc.description.startpage6en_US
dc.description.endpage13en_US
dc.relation.issn1049-9644en_US
dc.description.volume87en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-0425-5938-
crisitem.author.orcid0000-0002-4860-2225-
crisitem.author.orcid0000-0002-8773-8213-
crisitem.author.orcid0000-0003-0527-8741-
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