Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3155
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dc.contributor.authorMiljus-Djukic, J.en_US
dc.contributor.authorStanisavljevic, N.en_US
dc.contributor.authorRadović, S.en_US
dc.contributor.authorJovanovic, Z.en_US
dc.contributor.authorMikic, A.en_US
dc.contributor.authorMaksimovic, V.en_US
dc.date.accessioned2019-11-04T13:21:04Z-
dc.date.available2019-11-04T13:21:04Z-
dc.date.issued2013-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3155-
dc.relation.ispartofAustralian Journal of Crop Scienceen_US
dc.relation.ispartofseries7 (13);2145-2153-
dc.titleDifferential response of three contrasting pea (Pisum arvense, P. sativum and P. fulvum) species to salt stress: Assessment of variation in antioxidative defence and miRNA expression.en_US
dc.typeArticleen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-7546-6468-
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