Composition and antimicrobial activity of the essential oil of six Hypericum species from Serbia

Abstract

The volatile composition of six Hypericum species has been studied. The essential oils were obtained by steam distillation in 500 mL H2O for 2 h in a modified Clevenger apparatus with a water-cooled oil receiver to reduce hydrodistillation over-heating artifacts, and their analyses were performed by GC and GC-MS. Identification of the substances was made by comparison of mass spectra and retention indices with literature records. A total of 100 different compounds were identified. The main constituents of the investigated populations of each taxon have been revealed as follows: Hypericum alpinum: (-)-β-pinene, γ-terpinene, (-)-(E)-caryophyllene; Hypericum barbatum: (-)-α-pinene, (-)-β-pinene, (-)-limonene, (-)-(E)-caryophyllene, (-)-caryophyllene oxide; Hypericum rumeliacum: (-)-α-pinene, (-)-β-pinene, (-)-limonene, Hypericum hirsutum: nonane, undecane, (-)-(E)-caryophyllene, (-)-caryophyllene oxide; Hypericum maculatum: spathulenol, globulol; Hypericum perforatum: (-)-α-pinene, (Z)-β-farnesene, germacrene D; Monoterpene hydrocarbons were shown to be the main group of the taxa belonging to the section Drosocarpium, while the taxa of section Hypericum were more rich in sesquiterpene hydrocarbons. © 2006 Elsevier Ltd. All rights reserved.