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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2956
DC FieldValueLanguage
dc.contributor.authorSokovic, Marinaen_US
dc.contributor.authorDokovic, D.en_US
dc.contributor.authorTesevic, Veleen_US
dc.contributor.authorVajs, V.en_US
dc.contributor.authorMarin, Petaren_US
dc.date.accessioned2019-10-30T08:52:20Z-
dc.date.available2019-10-30T08:52:20Z-
dc.date.issued2009-07-01-
dc.identifier.issn0009-3130-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2956-
dc.language.isoenen_US
dc.relation.ispartofChemistry of Natural Compoundsen_US
dc.titleFatty acid composition of seed oil of Phlomis fruticosa growing in Montenegroen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s10600-009-9390-2-
dc.identifier.scopus2-s2.0-70350568247-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/70350568247-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-9460-1012-
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