Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2886
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dc.contributor.authorAnchang, Kenneth Yongabien_US
dc.contributor.authorNovakovic, Miroslaven_US
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorAsakawa, Yoshinorien_US
dc.date.accessioned2019-10-29T10:25:04Z-
dc.date.available2019-10-29T10:25:04Z-
dc.date.issued2016-09-
dc.identifier.issn1934-578X-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2886-
dc.description.abstractLiverworts are rich sources of terpenoids and aromatic compounds among which bis-bibenzyls are well known for their wide spectrum of biological activities. This is the first report of chemical analysis of the African liverwort Marchantia debilis Goebel. From the methanol extract marchantinquinone-l'-methyl ether was newly isolated together with three known bis-bibenzyls, marchantin C, marchantinquinone and perrottetin E. The presence of bis-bibenzyls with a quinone moiety is noted for the first time in the Marchantia genus.en_US
dc.language.isoenen_US
dc.relation.ispartofNatural product communicationsen_US
dc.subjectBis-bibenzylsen_US
dc.subjectMarchantia debilisen_US
dc.subjectIsolationen_US
dc.subjectMarchantinquinone-1'-methyl etheren_US
dc.titleBis-bibenzyls from the Cameroon Liverwort Marchantia debilisen_US
dc.typeArticleen_US
dc.identifier.pmid30807033-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
Appears in Collections:Journal Article
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