Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2700
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dc.contributor.authorSmykal, P.en_US
dc.contributor.authorMedović, A.en_US
dc.contributor.authorJovanović, Živkoen_US
dc.contributor.authorStanisavljević, N.en_US
dc.contributor.authorZlatković, B.en_US
dc.contributor.authorĆupina, B.en_US
dc.contributor.authorĐorđević, V.en_US
dc.contributor.authorMikić, A.en_US
dc.date.accessioned2019-10-25T10:51:40Z-
dc.date.available2019-10-25T10:51:40Z-
dc.date.issued2014-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2700-
dc.relation.ispartofLegume Perspectivesen_US
dc.relation.ispartofseries5;9-11-
dc.titleMolecular analysis of ancient DNA isolated from charred pea (Pisum sativum) seeds found at an Early Iron Age settlement in Southeast Serbiaen_US
dc.typeArticleen_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0003-1626-1531-
crisitem.author.parentorgInstitute of Physiology and Biochemistry "Ivan Djaja"-
Appears in Collections:Journal Article
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