Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1707
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dc.contributor.authorStojanović, Katarinaen_US
dc.contributor.authorŽivić, Miroslaven_US
dc.contributor.authorMarković, Zoranen_US
dc.contributor.authorĐorđević, Jelenaen_US
dc.contributor.authorJovanović, Jelenaen_US
dc.contributor.authorŽivić, Ivanaen_US
dc.date.accessioned2019-10-11T08:55:17Z-
dc.date.available2019-10-11T08:55:17Z-
dc.date.issued2019-07-01-
dc.identifier.issn0967-6120-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1707-
dc.description.abstract© 2019, Springer Nature Switzerland AG. A total of eight trout farms with different production capacities located in highland regions of Serbia were selected for testing of their influence on water parameters of the recipient streams at 46 sites seven times in the course of a year. All of the trout farms can be divided into two groups with respect to the relationship of the values of the parameters recorded at their outlets and downstream sites and those recorded at the control sites. The study showed that trout farms most often cause a statistically significant increase in the contribution of fine particulate organic matter (FPOM %), in the concentrations of NH3, NH4+, and PO43− and in the values of total phosphorous (Pt) and water temperature (tw). On the other hand, they cause a statistically significant decrease in the values of dissolved oxygen. In our study, the parameter defined as the ratio of the annual production of a trout farm to the minimal water discharge (Pr/Qmin) showed a high degree of correlation with the majority of analysed parameters, proven to be a good predictive model for testing the farm’s influence on the recipient stream.en_US
dc.language.isoenen_US
dc.relation.ispartofAquaculture Internationalen_US
dc.subjectEutrophicationen_US
dc.subjectParametersen_US
dc.subjectRecipient streamsen_US
dc.subjectTrout farmsen_US
dc.subjectWater qualityen_US
dc.titleHow changes in water quality under the influence of land-based trout farms shape chemism of the recipient streams—case study from Serbiaen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s10499-019-00414-1-
dc.identifier.scopus2-s2.0-85068772781-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85068772781-
dc.description.rankM22-
dc.description.impact2.616-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Invertebrate Zoology and Entomology-
crisitem.author.deptChair of Comparative Physiology and Ecophysiology-
crisitem.author.deptChair of Invertebrate Zoology and Entomology-
crisitem.author.orcid0000-0002-1064-792X-
crisitem.author.orcid0000-0002-0314-5032-
crisitem.author.orcid0000-0002-6510-1027-
crisitem.author.orcid0000-0002-4397-9904-
crisitem.author.parentorgInstitute of Zoology-
crisitem.author.parentorgInstitute of Zoology-
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