Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1540
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dc.contributor.authorKaraman, Majaen_US
dc.contributor.authorTesanovic, Kristinaen_US
dc.contributor.authorGorjanovic, Stanislavaen_US
dc.contributor.authorPastor, Ferenc T.en_US
dc.contributor.authorSimonovic, Mladenen_US
dc.contributor.authorGlumac, Miodragen_US
dc.contributor.authorPejin, Borisen_US
dc.date.accessioned2019-10-08T11:32:51Z-
dc.date.available2019-10-08T11:32:51Z-
dc.date.issued2019-01-01-
dc.identifier.issn1478-6419-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1540-
dc.description.abstract© 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group. This study was focused on in vitro screening of the total antioxidant activity of the selected extracts of the mushroom Coprinus comatus and quinic acid, one of their antidiabetic ingredients, by an uncommon electrochemical assay. Indeed, direct current (DC) polarographic HydroxoPerhydroxo Mercury(II) Complex (HPMC) assay based on decrease of anodic limiting current originating from HPMC formation in alkaline solutions of hydrogen peroxide at potential of mercury dissolution, observed upon gradual addition of antioxidants, was applied herein for the estimation of the natural products' antioxidativity. Quinic acid was found to exhibit most promising antioxidant potential (4.0 ± 0.2%µL−1) being ≈ 2-fold more active than the screened C. comatus extract samples. Actually, such a finding puts some light on the antioxidativity of cyclic polyols, well understimated class of organic compounds, compared to aromatic (poly)phenolics. As a low cost, easy-to handle and accurate this polarographic assay may be thoroughly recommended for much broader use.en_US
dc.language.isoenen_US
dc.relation.ispartofNatural Product Researchen_US
dc.subjectantioxidativityen_US
dc.subjectcyclic polyolsen_US
dc.subjectHPMC assayen_US
dc.subjectpolarographyen_US
dc.subjectquinic aciden_US
dc.titlePolarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredienten_US
dc.typeArticleen_US
dc.identifier.doi10.1080/14786419.2019.1628753-
dc.identifier.pmid31192702-
dc.identifier.scopus2-s2.0-85067613887-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85067613887-
dc.description.rankM22-
dc.description.impact2.861-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of General Physiology and Biophysics-
crisitem.author.orcid0000-0002-4975-3471-
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