Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/1351
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rajčević, Nemanja | en_US |
dc.contributor.author | Dodoš, Tanja | en_US |
dc.contributor.author | Novaković, Jelica | en_US |
dc.contributor.author | Janaćković, Peđa | en_US |
dc.contributor.author | Marin, Petar | en_US |
dc.date.accessioned | 2019-09-19T13:43:31Z | - |
dc.date.available | 2019-09-19T13:43:31Z | - |
dc.date.issued | 2016-01-01 | - |
dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/1351 | - |
dc.description.abstract | The genus JuniperusL. (Cupressaceae) consists of ca. 67 species and 34 varieties. Juniperus communisL. grows on dry hills or mountainous tracts and is widely distributed in the northern hemisphere. A typical variety J. communisL. var. communis was collected in Deliblatska peščara (Deliblato Sands) and variety J. communisL. var. saxatilis Pall. in Kopaonik Mountain. Needle essential oils were obtained using Clevenger apparatus and analyzed using GC/MS and GC/FID. Antioxidant activity of essential oils was evaluated using DPPH assay. A total of 78 compounds were detected and identified. Both oils are characterized by high abundance of monoterpenes. The main constituents of J. communis var. communis essential oil were sabinene (39.4%), α-pinene (13.3%), myrcene (4.7%) and terpinen-4-ol (3.7%), while J. communis var. saxatilis essential oil had α-pinene (34.9%), sabinene (20.3%), δ-3-carene (6.4%) and germacrene B (6.3%) as the most abundant components. DPPH test showed IC50values 0.66 mg/ml for J. communis var. communis and 0.32 mg/ml for J. communis var. saxatilis. Although antioxidant activity was weaker than used standards (BHT and L-ascorbic acid) it is still significant. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Zbornik Matice srpske za prirodne nauke | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | essential oils composition | en_US |
dc.subject | Juniperus | en_US |
dc.subject | Serbia | en_US |
dc.title | Essential oil composition and antioxidant activity of two Juniperus communis L. varieties growing wild in Serbia | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.2298/ZMSPN1631197R | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
crisitem.author.orcid | 0000-0003-2260-1205 | - |
crisitem.author.orcid | 0000-0002-1070-0671 | - |
crisitem.author.orcid | 0000-0001-9473-0677 | - |
crisitem.author.orcid | 0000-0002-0236-0013 | - |
crisitem.author.orcid | 0000-0002-9460-1012 | - |
Appears in Collections: | Journal Article |
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