Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1348
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dc.contributor.authorJanaćković, Peđaen_US
dc.contributor.authorNovaković, Jelicaen_US
dc.contributor.authorSoković, Marinaen_US
dc.contributor.authorVujisić, Ljubodragen_US
dc.contributor.authorGiweli, Abdulhmiden_US
dc.contributor.authorStevanović-Dajić, Zoraen_US
dc.contributor.authorMarin, Petaren_US
dc.date.accessioned2019-09-19T13:28:40Z-
dc.date.available2019-09-19T13:28:40Z-
dc.date.issued2015-01-01-
dc.identifier.issn0354-4664-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1348-
dc.description.abstractThe essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.en_US
dc.language.isoenen_US
dc.relation.ispartofArchives of Biological Sciencesen_US
dc.subjectAntimicrobial activityen_US
dc.subjectArtemisia arborescensen_US
dc.subjectArtemisia herba-albaen_US
dc.subjectArtemisia judaicaen_US
dc.subjectEssential oilsen_US
dc.titleComposition and antimicrobial activity of essential oils of Artemisia judaica, A. Herba-Alba and A. arborescens from Libyaen_US
dc.typeArticleen_US
dc.identifier.doi10.2298/ABS141203010J-
dc.identifier.scopus2-s2.0-84937406798-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84937406798-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-0236-0013-
crisitem.author.orcid0000-0001-9473-0677-
crisitem.author.orcid0000-0002-9460-1012-
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