Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/1289
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Stojković, Dejan | en_US |
dc.contributor.author | Soković, Marina | en_US |
dc.contributor.author | Glamočlija, Jasmina | en_US |
dc.contributor.author | Džamić, Ana | en_US |
dc.contributor.author | Ćirić, Ana | en_US |
dc.contributor.author | Ristić, Mihailo | en_US |
dc.contributor.author | Grubišić, Dragoljub | en_US |
dc.date.accessioned | 2019-09-19T08:43:20Z | - |
dc.date.available | 2019-09-19T08:43:20Z | - |
dc.date.issued | 2011-10-15 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/1289 | - |
dc.description.abstract | The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L. and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of α-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and α-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded. © 2011 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Food Chemistry | en_US |
dc.subject | 1,8-Cineole | en_US |
dc.subject | Antimicrobial | en_US |
dc.subject | Aspergillus apple rot | en_US |
dc.subject | Disease incidence | en_US |
dc.subject | Essential oils | en_US |
dc.subject | Vitex agnus-castus | en_US |
dc.title | Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2011.04.007 | - |
dc.identifier.scopus | 2-s2.0-79958052431 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/79958052431 | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | Article | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Chair of Plant Morphology and Systematics | - |
crisitem.author.orcid | 0000-0002-1984-7207 | - |
Appears in Collections: | Journal Article |
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