Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1287
Title: Essential Oil Composition of Cachrys cristata - a rare and Endangered Species in the Flora of Serbia
Authors: Matejić, Jelena
Džamić, Ana 
Ristić, Mihailo
Ranđelović, Vladimir
Marin, Petar 
Keywords: Cachrys cristata;Apiaceae;Essential oil composition;Suberosin;Germacrene D.
Issue Date: 1-Feb-2012
Journal: Natural Product Communications
Abstract: 
Cachrys cristata DC. (Apiaceace) is a rare and critically endangered species in the flora of Serbia. Essential oil isolated by hydrodistillation from the aerial parts and fruits of this species was analyzed using combined GC and GC/MS. The oil from the aerial parts was rich in sesquiterpenes (45.7%) and oxygenated sesquiterpenes (32.9%), while the fruit oil consisted of a higher percentage of sesquiterpenes (48.3%) and oxygenated sesquiterpenes (36.7%). The dominant constituents in the oil from aerial parts were phytol (13.1%) and germacrene D (12.9%), while in the fruit oil suberosin (19.7%) and germacrene D (12.3%) were the most abundant.
URI: https://biore.bio.bg.ac.rs/handle/123456789/1287
Appears in Collections:Journal Article

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