Browsing by Author Vunduk, Jovana

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)Rank
15-Sep-2022How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?Doroški, Ana; Klaus, Anita; Nikolić, Biljana ; Tomašević, Igor; Lazić, Vesna; Vunduk, Jovana; Djekić, IlijaM23
2020The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approachDoroški, Ana; Klaus, Anita; Kozarski, Maja; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica; Tomasevic, Igor; Vunduk, Jovana; Lazić, Vesna; Djekic, IlijaM23
2021Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activitiesKlaus, Anita; Wan-Mohtar, Wan Abd Al Qadr Imad; Nikolić, Biljana ; Cvetković, Stefana ; Vunduk, JovanaM22
7-Mar-2022The role of Gentiana lutea extracts in reducing UV-induced DNA damageCvetković, Stefana ; Vuletić, Stefana; Vunduk, Jovana; Anita Klaus,; Mitić-Ćulafić, Dragana ; Nikolić, Biljana M22