Browsing by Author Tomasevic, Igor

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Rank
1-Jun-2019Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beefVasilijević, Bojana ; Mitić Ćulafić, Dragana ; Djekic, Ilija; Marković, Tatjana; Knežević Vukčević, Jelena ; Tomasevic, Igor; Velebit, Branko; Nikolić, Biljana M21a
3-Feb-2023Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"Bogdanović, Svetlana; Stanković, Slaviša ; Berić, Tanja ; Tomasevic, Igor; Heinz, Volker; Terjung, Nino; Dimkić, Ivica M21
2020The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approachDoroški, Ana; Klaus, Anita; Kozarski, Maja; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica; Tomasevic, Igor; Vunduk, Jovana; Lazić, Vesna; Djekic, IlijaM23