Browsing by Author Terzic-Vidojevic, Amarela
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 3-Jul-2018 | AggLr, a novel aggregation factor in Lactococcus raffinolactis BGTRK10-1: its role in surface adhesion | Miljkovic, Marija; Marinkovic, Pavle; Novovic, Katarina; Jovčić, Branko ; Terzic-Vidojevic, Amarela; Kojic, Milan | M21a |
| 2010 | Characterization of the bacteriocin-producing strain Lactobacillus paracasei subsp. paracasei BGUB9 | Tolinacki, Maja; Kojic, M.; Lozo, Jelena ; Terzic-Vidojevic, Amarela; Topisirovic, L.; Fira, Đorđe | |
| 2009 | Dominant lactic acid bacteria in artisanal Pirot cheeses of different ripening period | Terzic-Vidojevic, Amarela; Lozo, Jelena ; Topisirovic, Ljubisa | |
| 2009 | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products | Veljovic, Katarina; Fira, Đorđe ; Terzic-Vidojevic, Amarela; Abriouel, Hikmate; Galvez, Antonio; Topisirovic, Ljubisa | |
| 2014 | Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses | Terzic-Vidojevic, Amarela; Mihajlovic, Sanja; Uzelac, Gordana; Golic, Natasa; Fira, Đorđe ; Kojic, M.; Topisirovic, Lj. | |
| 2010 | Influence of carbohydrates on cell properties of Lactobacillus rhamnosus | Begovic, Jelena; Fira, Đorđe ; Terzic-Vidojevic, Amarela; Topisirovic, Ljubisa | |
| 1-Jan-2019 | Solid state treatment with Lactobacillus paracasei subsp. Paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed | Lukic, Jovanka; Vukotić, Goran ; Stanisavljevic, Nemanja; Kosanovic, Dejana; Molnar, Zsuzsanna; Begovic, Jelena; Terzic-Vidojevic, Amarela; Jeney, Galina; Ljubobratovic, Uros | M21 |
| Jan-2013 | Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus | Strahinic, Ivana; Lozo, Jelena ; Terzic-Vidojevic, Amarela; Fira, Đorđe ; Kojic, Milan; Golic, Natasa; Begovic, Jelena; Topisirovic, Ljubisa |