Browsing by Author Terzic-Vidojevic, A.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 2008 | Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese | Nikolic, M.; Terzic-Vidojevic, A.; Jovčić, Branko ; Begovic, J.,; Golic, N.; Topisirovic, L. | |
| Jan-2020 | Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner | Lukic, J.; Stanisavljevic, N.; Vukotić, Goran ; Kosanovic, D.; Terzic-Vidojevic, A.; Begovic, J.; Golic, N.; Jeney, G.; Ljubobratovic, U. | M21a |
| 2009 | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products | Terzic-Vidojevic, A.; Tolinacki, M.; Nikolic, M.; Lozo, Jelena ; Begovic, J.; Gulahmadov, S.G.O.; Kuliev, A.A.; Dalgalarrondo, M.; Chobert, J-M.; Haertlé, T.; Topisirovic, L. | |
| 2007 | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese | Veljovic, K.; Terzic-Vidojevic, A.; Vukasinovic, M.; Strahinic, I.; Begovic, J.; Lozo, Jelena ; Ostojic, M.; Topisirovic, L. | |
| 2013 | Use of Lactobacillus helveticus BGRA43 for manufacturing yoghurt-like products. | Strahinic, I.; Lukic, J.; Terzic-Vidojevic, A.; Lozo, Jelena ; Kojic, M.; Topisirovic, L. |