Browsing by Author Kos, Blaženka

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)Rank
Jun-2013Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of CroatiaGolić, Nataša; Čadež, Neža; Terzić-Vidojević, Amarela; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša
Apr-2014Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled CheeseUroić, Ksenija; Nikolić, Milica; Kos, Blaženka; Leboš Pavunc, Andreja; Beganović, Jasna; Lukić, Jovanka; Jovčić, Branko ; Filipić, Brankica; Miljković, Marija; Golić, Nataša; Topisirović, Ljubiša; Čadež, Neža; Raspor, Peter; Šušković, Jagoda