Browsing by Author Terzic-Vidojevic, A.
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Issue Date | Title | Author(s) | Rank |
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2009 | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products | Terzic-Vidojevic, A.; Tolinacki, M.; Nikolic, M.; Lozo, Jelena ; Begovic, J.; Gulahmadov, S.G.O.; Kuliev, A.A.; Dalgalarrondo, M.; Chobert, J-M.; Haertlé, T.; Topisirovic, L. | |
2007 | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese | Veljovic, K.; Terzic-Vidojevic, A.; Vukasinovic, M.; Strahinic, I.; Begovic, J.; Lozo, Jelena ; Ostojic, M.; Topisirovic, L. | |
2013 | Use of Lactobacillus helveticus BGRA43 for manufacturing yoghurt-like products. | Strahinic, I.; Lukic, J.; Terzic-Vidojevic, A.; Lozo, Jelena ; Kojic, M.; Topisirovic, L. |