Browsing by Author Giweli, Abdulhmid


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Showing results 11 to 12 of 12 < previous 
Issue DateTitleAuthor(s)Rank
1-May-2018Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservativeBukvički, Danka ; Giweli, Abdulhmid; Stojkovic, Dejan; Vujisic, Ljubodrag; Tesevic, Vele; Nikolic, Milos; Sokovic, Marina; Marin, Petar M21a
2013The Variability of Terpenes CompositionJanaćković, Peđa ; Giweli, Abdulhmid; Novaković, Jelica ; Rajčević, Nemanja ; Marin, Petar ; Sokovic, Marina; Vujisic, Ljubodrag