Browsing by Subject traditional manufacturing

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Issue DateTitleAuthor(s)Rank
3-Feb-2023Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"Bogdanović, Svetlana; Stanković, Slaviša ; Berić, Tanja ; Tomasevic, Igor; Heinz, Volker; Terjung, Nino; Dimkić, Ivica M21