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| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 3-Feb-2023 | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage" | Bogdanović, Svetlana; Stanković, Slaviša ; Berić, Tanja ; Tomasevic, Igor; Heinz, Volker; Terjung, Nino; Dimkić, Ivica | M21 |