Browsing by Subject sous-vide
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 15-Sep-2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroški, Ana; Klaus, Anita; Nikolić, Biljana ; Tomašević, Igor; Lazić, Vesna; Vunduk, Jovana; Djekić, Ilija | M23 |