Browsing by Subject rep-PCR

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Rank
2009Dominant lactic acid bacteria in artisanal Pirot cheeses of different ripening periodTerzic-Vidojevic, Amarela; Lozo, Jelena ; Topisirovic, Ljubisa
2009Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy productsTerzic-Vidojevic, A.; Tolinacki, M.; Nikolic, M.; Lozo, Jelena ; Begovic, J.; Gulahmadov, S.G.O.; Kuliev, A.A.; Dalgalarrondo, M.; Chobert, J-M.; HaertlĂ©, T.; Topisirovic, L.
2007Preliminary characterization of lactic acid bacteria isolated from Zlatar cheeseVeljovic, K.; Terzic-Vidojevic, A.; Vukasinovic, M.; Strahinic, I.; Begovic, J.; Lozo, Jelena ; Ostojic, M.; Topisirovic, L.