Browsing by Subject oregano
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| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 15-Sep-2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroški, Ana; Klaus, Anita; Nikolić, Biljana ; Tomašević, Igor; Lazić, Vesna; Vunduk, Jovana; Djekić, Ilija | M23 |