Browsing by Subject food industry

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)Rank
1-Jun-2020Balkans’ Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food IndustryKostić, Aleksandar; Janaćković, Peđa ; Kolašinac, Stefan; Dajić Stevanović, ZoraM23