Browsing by Subject artisanal cheese

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)Rank
2011Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, SerbiaBegovic, Jelena; Brandsma, J.B.; Jovčić, Branko ; Tolinacki, Maja; Veljovic, Katarina; Meijer, W.C.; Topisirovic, L.