Browsing by Subject DGGE

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Rank
2008Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheeseNikolic, M.; Terzic-Vidojevic, A.; Jovčić, Branko ; Begovic, J.,; Golic, N.; Topisirovic, L.
2009Dominant lactic acid bacteria in artisanal Pirot cheeses of different ripening periodTerzic-Vidojevic, Amarela; Lozo, Jelena ; Topisirovic, Ljubisa
2009Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy productsTerzic-Vidojevic, A.; Tolinacki, M.; Nikolic, M.; Lozo, Jelena ; Begovic, J.; Gulahmadov, S.G.O.; Kuliev, A.A.; Dalgalarrondo, M.; Chobert, J-M.; Haertlé, T.; Topisirovic, L.