Browsing by Subject Artisanal cheese
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| Jun-2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša; Čadež, Neža; Terzić-Vidojević, Amarela; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša |