Browsing by Author Simunovic, S
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| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| Sep-2019 | Changes in chemical attributes during ripening of traditional fermented sausage, “Pirot ironed” | Simunovic, S; Djordjevic, V; Bogdanovic, S; Dimkić, Ivica ; Stanković, Slaviša ; Novakovic, S; Tomasevic, I | M33 |