Browsing by Author Novakovic, S
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| Sep-2019 | Changes in chemical attributes during ripening of traditional fermented sausage, “Pirot ironed” | Simunovic, S; Djordjevic, V; Bogdanovic, S; Dimkić, Ivica ; Stanković, Slaviša ; Novakovic, S; Tomasevic, I | M33 |