Browsing by Author D’Alessandro, Margherita

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)Rank
1-Sep-2023Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A ReviewBukvički, Danka ; D’Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, RosalbaM21
2020Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol AgentsBukvički, Danka ; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, FrancescaM21